CBDcuisine Culinary Consulting Firm has grown since its development and foundation in 2010 and has become a trusted name in the industry when it comes to service solutions for Hotels, Restaurants, Clubs and Resorts.
Some of our clients include: Marriott Hotels, Luxe Hotel Group, Wyndham Hotels, Shangri-La Hotels and several Boutique Hotels and Clubs such as Brookside Country Club and Stockdale Country Club. We work with private and chain restaurants in North America, Central America and the Caribbean.
CBDcuisine Culinary Consulting Firm is at the forefront in the manufacturing and retail division, we have successfully completed and developed work for clients in North America, Middle East and the Caribbean. Some of our clients included Ala Farahatco, Zimbali Retreats, Haliburton Inc. and Epices De La Vie. We are present in international trade shows and partner with industry giants as ambassadors for Chefsroll, Messermeister, Temana-Allaince Group, The Perfect Puree, Crowed Cow and several other groups. We have a collection of over 10,000+ professional contacts based throughout the globe.
* For this and to see our other services that CBDcuisine Culinary Consulting Firm has to offer please visit our services section.
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